Welcome to Florencia’s Kitchen Garden Journal
I grew up in a family whose passion for food and and wine influence our every day life. Living on the family farm and managing a growing food manufacturing business has its challenges and its joys. This blog chronicles how I manage to whip up dinner in a pinch, throwing together our GoodHeart products with what I may have growing in the garden, and what is in my pantry.
I am a big believer that many great moments in life happen around the table, and whatever I can do to lure my family around ...
Welcome to Marjorie’s Cooking from Home with GoodHeart
Hey there! I’m Marjorie and I love cooking meals worth sitting down for. I want to use real ingredients and (most days) I want to get in and out of the kitchen PDQ because I have things to do and places to go and people to see. Or avoid. It depends....
GoodHeart Celebrates 20 years in Business
We’re excited to be celebrating 20 years in business! In 1996 mother/daughter team, Amalia and Florencia Palmaz started a boutique food distribution company in San Antonio, Texas, featuring locally-sourced meat and fowl. It was named GoodHeart Brand Specialty Foods, thinking of physical health. The early days of GoodHeart were all about promoting a balanced low-fat diet. “Back then,” says Florencia, “we would advertise that buying our meats, helped consumers to have a ‘GoodH...
