June 26, 2016 | It’s Sunday afternoon and I am too lazy to go to the market today. However I have just agreed to host my parents here for dinner. They want to grill a tenderloin they have but I am left in charge of the rest of the menu. What can I cobble together? I am still sitting on a mountain of zucchinis, a few cucumbers, and two dozen eggs from the chicken coop. So here’s what I was able to swing: Chicken or the Deviled Egg? appetizer, fresh cucumber salad, grilled zucchini with balsamic reduction and roasted tenderloin. Not bad considering that if you open the fridge it looks like a graveyard of condiment bottles right now! — Florencia