Go-To Chicken Pasta
What makes a recipe one you come back to again and again? For me, it’s important that my people want to eat it again and again. And happily. No complaints! It needs to be delicious, flexible and convenient. I should be able to change it up on whim or necessity, depending on what vegetables are in the house. Sometimes it’s the celery starting to look a little weak around the knees and I have no broccoli. It’s nice to be able to listen to what’s calling out to you from inside your fridge ...
Chicken or the Deviled Egg?
June 26, 2016 | It’s Sunday afternoon and I am too lazy to go to the market today. However I have just agreed to host my parents here for dinner. They want to grill a tenderloin they have but I am left in charge of the rest of the menu. What can I cobble together? I am still sitting on a mountain of zucchinis, a few cucumbers, and two dozen eggs from the chicken coop. So here’s what I was able to swing: Chicken or the Deviled Egg? appetizer, fresh cucumber salad, grilled zucchini with ...
