Making a delicious dinner that’s even better the next day is like time travel. The good kind of time travel, not the kind where you end up in the wrong era with no bathroom, or change history by accident and ruin the world forever. It’s the kind of time travel where you wake up in the morning and realize, “Today is the future and my future self is going to be eating the dinner my past self made.”
It’s nice to know that your past self was perfectly happy to make this dish ahead of time. It comes together very easily — GoodHeart Grilled Beef is the backbone and sweet potatoes are the star. Sweet potatoes are nutrient dense and provide a sweetness that contrasts quite nicely with the smokey flavor of the smoked paprika and the hotness of the chili pepper. If you want to speed up the space-time continuum, you can conveniently find sweet potatoes already peeled, cubed and in a bag in the produce section.
What’s more, if it’s your jam, the lack of beans or sugar make this recipe Paleo. Even if you don’t have a hankering for prehistoric diets, this chili is low in carbs and high in nutrition and a complete meal to boot. I throw in a couple handfuls of fresh chopped parsley and say — there’s your greens!