Cauli-faux-er Fried Rice
I see cauliflower. Everywhere. It was a vegetable I used to ignore and now I have fallen in love.
Cauliflower plays nicely with other ingredients. It’s happy to hang out for a good amount of time in the vegetable drawer of your fridge. Feel like potatoes or rice, but don’t feel like consuming the empty calories of a starch today? Cauliflower says, “Try me!” Have some GoodHeart chicken and want to make a quick dinner? Cauliflower says, “Rice me baby!” Cauliflower says, “Not to ...
My Favorite Massaged Kale Salad from “A Time to Kale”
Know when to have fun and know when to get up close and personal with your kale! Emily of the food and lifestyle blog “A Time to Kale” was kind enough to share a delicious salad recipe she made using fresh kale and GoodHeart chicken. After 10 days of grabbing food and bevs on the go during a jam-packed-she’s-working-yet-this-girl-knows-how-to-have-fun adventure at the South by Southwest festival and conference in Austin, TX, Emily was ready for a fresh healthy meal. This one came together ...
Blackberry Celebration Salad with Chicken
Imagine. An early July morning. Small rays of sunshine prick flat ways through bushes because the sun is just showing over the horizon. I need to pick blackberries before I go to work AND before the rattlesnakes come out. I’ve heard stories....
Beef & Vegetable Soup in the Salad
July 1, 2016 | Ahhh, at last a quiet night at home. Its just me, the dog and a backlog of the Night Manager to get through. When cooking for only myself I hate to make multiple dishes and wash more than one pot. Hearty veggie loaded soups always fit the bill on these nights. One night I was preparing to make a soup and a salad separately when I decided to combine the two in one bowl almost like a Vietnamese Pho. The combination is light, versatile, and very satisfying. Tonight I happen to ...
Chicken or the Deviled Egg?
June 26, 2016 | It’s Sunday afternoon and I am too lazy to go to the market today. However I have just agreed to host my parents here for dinner. They want to grill a tenderloin they have but I am left in charge of the rest of the menu. What can I cobble together? I am still sitting on a mountain of zucchinis, a few cucumbers, and two dozen eggs from the chicken coop. So here’s what I was able to swing: Chicken or the Deviled Egg? appetizer, fresh cucumber salad, grilled zucchini with ...
