IDDBA Recognition
GoodHeart Brand Specialty Foods is proud to be a member of the IDBBA (International Dairy-Deli-Bakery Association). In an industry that is ever-evolving, we are excited to collaborate with retailers, manufacturers and distributors to develop enticing new products. This conference provides us with a platform to showcase our high quality all-natural prepared meats and sauces, and to effectively build new partnerships. We look forward to seeing you at the upcoming show in Orlando on June 2-4, ...
GoodHeart on Shelves at H-E-B
We are proud to announce that GoodHeart will be selling our retail line to Texas based H-E-B grocery stores. You can find our hand pulled rotisserie chicken, diced grilled chicken breast and diced grilled chicken thighs on store shelves across H-E-B’s many store locations.
GoodHeart Featured on KRON4
Healthy Holiday Food Finds — GoodHeart Brand fully cooked meats are featured in a segment that appeared on San Francisco Bay Area’s KRON4. Dietician Katie Ferraro shares some healthful meals she made using our chicken and beef. Katie discusses with host Janelle Marie how cooking with GoodHeart saves you time in the kitchen, giving you more time to spend with your family during the holidays.
Welcome to Florencia’s Kitchen Garden Journal
I grew up in a family whose passion for food and and wine influence our every day life. Living on the family farm and managing a growing food manufacturing business has its challenges and its joys. This blog chronicles how I manage to whip up dinner in a pinch, throwing together our GoodHeart products with what I may have growing in the garden, and what is in my pantry.
I am a big believer that many great moments in life happen around the table, and whatever I can do to lure my family around ...
Welcome to Marjorie’s Cooking from Home with GoodHeart
Hey there! I’m Marjorie and I love cooking meals worth sitting down for. I want to use real ingredients and (most days) I want to get in and out of the kitchen PDQ because I have things to do and places to go and people to see. Or avoid. It depends....
Go-To Chicken Pasta
What makes a recipe one you come back to again and again? For me, it’s important that my people want to eat it again and again. And happily. No complaints! It needs to be delicious, flexible and convenient. I should be able to change it up on whim or necessity, depending on what vegetables are in the house. Sometimes it’s the celery starting to look a little weak around the knees and I have no broccoli. It’s nice to be able to listen to what’s calling out to you from inside your fridge ...
Beef and Sweet Potato Chili
Making a delicious dinner that’s even better the next day is like time travel. The good kind of time travel, not the kind where you end up in the wrong era with no bathroom, or change history by accident and ruin the world forever. It’s the kind of time travel where you wake up in the morning and realize, “Today is the future and my future self is going to be eating the dinner my past self made.”
It’s nice to know that your past self was perfectly happy to make this dish ahead of ...
Blackberry Celebration Salad with Chicken
Imagine. An early July morning. Small rays of sunshine prick flat ways through bushes because the sun is just showing over the horizon. I need to pick blackberries before I go to work AND before the rattlesnakes come out. I’ve heard stories....
Beef & Vegetable Soup in the Salad
July 1, 2016 | Ahhh, at last a quiet night at home. Its just me, the dog and a backlog of the Night Manager to get through. When cooking for only myself I hate to make multiple dishes and wash more than one pot. Hearty veggie loaded soups always fit the bill on these nights. One night I was preparing to make a soup and a salad separately when I decided to combine the two in one bowl almost like a Vietnamese Pho. The combination is light, versatile, and very satisfying. Tonight I happen to ...
