My Favorite Massaged Kale Salad from “A Time to Kale”
Know when to have fun and know when to get up close and personal with your kale! Emily of the food and lifestyle blog “A Time to Kale” was kind enough to share a delicious salad recipe she made using fresh kale and GoodHeart chicken. After 10 days of grabbing food and bevs on the go during a jam-packed-she’s-working-yet-this-girl-knows-how-to-have-fun adventure at the South by Southwest festival and conference in Austin, TX, Emily was ready for a fresh healthy meal. This one came together ...
Blackberry Celebration Salad with Chicken
Imagine. An early July morning. Small rays of sunshine prick flat ways through bushes because the sun is just showing over the horizon. I need to pick blackberries before I go to work AND before the rattlesnakes come out. I’ve heard stories....
Chicken or the Deviled Egg?
June 26, 2016 | It’s Sunday afternoon and I am too lazy to go to the market today. However I have just agreed to host my parents here for dinner. They want to grill a tenderloin they have but I am left in charge of the rest of the menu. What can I cobble together? I am still sitting on a mountain of zucchinis, a few cucumbers, and two dozen eggs from the chicken coop. So here’s what I was able to swing: Chicken or the Deviled Egg? appetizer, fresh cucumber salad, grilled zucchini with ...
Zucchini Fettuccini and Hand Pulled Chicken with Fresh Tomato Basil Sauce
June 25, 2016 | Today I came home from being out of town for two weeks and the zucchinis were gargantuan. I also stopped by a farm stand on my way and bought some early season tomatoes. It’s a little early for tomatoes in Napa and they are not quite interesting enough to eat fresh in a salad, so I thought I’d incorporate them into a sauce instead. Here is the last minute dinner I whipped up after a long road trip and arriving home to an empty fridge. — Florencia
