Place tomatoes, onions, garlic and jalapenos in blender. Puree to a smooth texture. In a skillet, heat olive oil. Add puree all at once and cook until sauce becomes a thicker and more orange in color. Add poblanos. Salt and pepper to taste.
Lasagna Assembly and Cooking
Line bottom of a 9-inch square baking dish with a layer of chips.
Top with ¼ of the sauce, follow with ¼ of chicken, ¼ of the cream, ¼ of cheese. Repeat with three more layers, ending with cheese. Cover and bake at 350F for 30 minutes. Uncover and bake for 10 additional minutes more to brown.
