Zucchini Fettuccini and Hand Pulled Chicken with Fresh Tomato Basil Sauce
June 25, 2016 | Today I came home from being out of town for two weeks and the zucchinis were gargantuan. I also stopped by a farm stand on my way and bought some early season tomatoes. It’s a little early for tomatoes in Napa and they are not quite interesting enough to eat fresh in a salad, so I thought I’d incorporate them into a sauce instead. Here is the last minute dinner I whipped up after a long road trip and arriving home to an empty fridge. — Florencia
