Go-To Chicken Pasta

What makes a recipe one you come back to again and again? For me, it’s important that my people want to eat it again and again. And happily. No complaints! It needs to be delicious, flexible and convenient. I should be able to change it up on whim or necessity, depending on what vegetables are in the house. Sometimes it’s the celery starting to look a little weak around the knees and I have no broccoli. It’s nice to be able to listen to what’s calling out to you from inside your fridge ...