We empathize with the needs of this highly competitive industry. From casual dining to white-tablecloth restaurants, foodservice establishments are challenged to meet customer demand for unique, high quality foods while protecting their bottom line. Our GoodHeart Sure Chef product line help these establishments provide a diverse array of high quality products with minimal labor costs and equipment needs. Our goal is to provide delicious handcrafted meats to be the foundation for your entrees, freeing up time in your kitchen to focus on more impactful presentations and fresh flavors.
Our packaging and preservation methods are designed to maximize quality and minimize inventory waste. Our fresh foods have 50 days or more of shelf life with High Pressure Processing, and we also offer IQF for quick, safe preparation of single serve quantities without loss.
For multi-unit customers we offer comprehensive custom development services. Our Culinary team offers menu analysis and can demonstrate solutions to save labor and loss while offering innovative cuisine to your patrons.
“We are using the GoodHeart chicken everywhere. It allows flawless execution in all of our products. We use it in chicken salad, enchiladas, crepes, tortilla soup, and much more. It has really reduced our waste and increased our yield. We get 100% utilization. The product is very consistent.”
-Chef Nelson Millán, Executive Chef, San Antonio Country Club